P3 "Breaded Coconut Shrimp"

24 + jumbo shrimp
1 Egg (optional) you can coat shrimp in egg rather then garlic butter
1 clove garlic, minced
1 stick unsalted butter (1/2 cup or 1/4 pound), melted
Mix top to ingredients together
3/4 Cup Almond Flour
1/3 Cup Shredded or Flaked Coconut
1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
2 Tbsp chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
A large pinch of Italian seasoning (herb mix)
1/8 teaspoon ground black pepper
Mix all remaining ingredients together in a med. bowl.

Coat shrimp with preferred coating. Roll shrimp in bread mixture. Bake until shrimp is cooked through and coating is golden